- Maloney, A (ed.) 2003, Dine out : Melburnians' own restaurant and winery guide, 12th edn, Dine Out Melbourne, Port Melbourne. W.V.
- O’Brien, C 2008, Flavours of Melbourne: a culinary biography, Wakefield Press, South Australia. V.O.
- Bois De Chesne, C 2005, Top art & food : Melbourne : art & eatery guide, Bois de Chesne Design, Melbourne. T.N.
- Apelgren, J. (ed.) 2010, The Age good food guide 2011, Penguin books, Melbourne. S.S.
- Dempster, L (ed.) 2011, The Australian veg food guide 2011, aduki Independent Press, Brunswick, Vic. J.S.
- Atkinson, F (ed.) 2008, Top 5 the best of Melbourne, Fairfax Books, Pyrmont, NSW. J.S.
- Harden, M 2008, Lygon Street: stories from Melbourne's melting pot, Murdoch Books Australia, Millers Point, NSW. J.S.
Newspaper and Magazine articles:
- Rousseau, N 2011, ‘A guiding light’, The Age, 22 February 2011, p.1 (Epicure section), viewed 24 April 2011, <Factiva database>. V.O.
- 'Always a new tasty offer' 2011, IKEA Catalogue 2011, IKEA, pp.373-375. V.O.
- Wilson J. (ed.), Epicure, The Age, Fairfax Media, Melbourne. S.S.
- Apelgren, J 2010, 'Sunday Night Dinner: Pizza Religion', Sunday Life magazine, 1 May 2011, p. 40 (Food & Wine section), Fairfax Media, Pyrmont, NSW. W.V.
- Unreich, R 2011, 'Broth of fresh air', M: Melbourne inside out, 1 May, 2011, p. 10, John Fairfax, Newcastle, NSW. W.V.
- Valent, D 2011, 'The Serve: Armadale', M: Melbourne inside out, 1 May, 2011, p.16, John Fairfax, Newcastle, NSW. W.V.
- 'When tapas goes east', 2010, Selector Life.Food.Wine, spring, 2010, p.134, Selector Magazine, Newcastle, NSW. T.N.
