The Age (Epicure) Tuesdays
Epicure is a popular and longest running weekly food and wine guide in the Age newspaper for both readers and those in the hospitality industry. It is published every Tuesday and appeals to 'foodies' or food lovers who like to cook, drink wine, dine out, entertain and also those looking for information about wines to try, food products and fresh produce.
Epicure contains features industry news, restaurant, bar and wine reviews, recipes, vacant positions section for hospitality jobs and various food related feature articles. There is also the epicure directory page and under the dining spotlight there is a write up to promote a restaurant every week. Contributors to the guide include prominent food and wine writers, columnists and editors. The guide is arranged by topics or heading and each page features an article relating to the topic. S.S.
I am not sure if the referencing for Epicure is correct, I asked Mary she said to reference it as something with no title but still not sure. Does anyway know how to do it?
ReplyDeleteI'm not sure you can reference a magazine column, Sharon. I can't find any examples in the citation guide at all. Maybe ask a reference librarian?
ReplyDeleteMy suggestion is to just reference Fairfax media's information page on the Epicure section.
ReplyDeletehttp://www.adcentre.com.au/the-age/food-and-drink/epicure.aspx